Every post tagged “bake sales”.
3 posts with this tag
Eggs and butter were doing structural work in your cut-out dough, which is why deleting them causes spread and crumble. Here is what replaces each, an egg-free, dairy-free recipe, and the nut-free tweaks that keep it safe for nurseries and bake sales.
Gluten-free dough has no elastic network to hold a cut edge, so it needs a binder, a proper rest and a different rolling technique. Here is what actually works - xanthan amounts, timings and a recipe - for parents baking a safe option coeliac kids can share.
For most character biscuits, a cutter 7.5cm to 9cm tall is the right size: smaller for little hands, party bags and boxes, larger for bake sales and decorating. How cutter sizes are written, the real spread in our range from 5cm to 8.9cm tall, and a quick check before you buy.